Foreign media said the Chinese people eat more meat will not only affect the health of the global warming will also cause data: Chinese people in the farmers market to buy pork. Xinhua News Agency reporter Zhang Nan Photo Reference News Network November 23 daily moral media said, for the Chinese people, climate change is mainly due to emissions of old cars and large industrial facilities. But many people do not know that eating habits also affect global warming: Chinese increasing demand for meat – cattle, pigs, poultry farming and related agricultural direct and indirect greenhouse gas emissions also increased. According to the German "new German newspaper" reported on November 22nd, China national climate change strategy research and international cooperation center director Li Junfeng pointed out that the livestock industry is ranked after coal, oil and natural gas combustion of the world’s second largest source of greenhouse gases. "Not only China, but the world must reduce greenhouse gases produced by animal husbandry." The FAO data show that 14.5% of greenhouse gas global human made from animal husbandry, feed from planting and processing, livestock stalls heating, meat processing to transportation to consumers. A large proportion of the gas in the alimentary tract of ruminants. FAO pointed out that the warming effect of the total amount of greenhouse gases produced by animal husbandry produced each year is equivalent to 71 tons of carbon dioxide equivalent, and as a source of meat and dairy cattle is the largest gas producer, they will emit a large amount of greenhouse gas methane. As a result, beef is on the top of the list: FAO data show that 1 kg of beef produced per kilogram of protein equivalent to the emissions of carbon dioxide equivalent of 300 kg. In sheep and goats, 165 kg of carbon dioxide equivalent, the production of milk, poultry products and pork corresponding to the carbon dioxide equivalent were less than 100 kg. Reported that, although not yet reached the level of Germany, but with the increase in the degree of affluence, the Chinese people’s growing demand for meat. According to the San Francisco environmental protection organization WildAid calculation, 2015 Chinese per capita meat consumption was 63 kg per capita greenhouse gas production, meat production, the heating effect is equivalent to 876 kilograms of carbon dioxide. In contrast, the German Federal Ministry of nutrition and agriculture data show that the German 2014 per capita meat consumption of about 88 kg. "China’s per capita meat consumption is still lower than in the United States and other countries," said Greenpeace Li Yifang, "but China’s meat consumption is two times the amount recommended by the Chinese nutrition society." Therefore, Chinese government in May this year launched a call to reduce meat consumption promotion action — Lee seems to party, the effectiveness of the general. "It’s important to make people aware of the health risks and environmental impacts of meat, but a campaign is not enough to end the increase in meat consumption," he said." He believes that China’s economic policy than to support the development of animal husbandry. "Although pork consumption has declined in recent years, but the average increase in the next few years is expected to be between 1% to 2%," said Li Yifang. China’s per capita consumption of meat is estimated to be about 1.2 tonnes of carbon dioxide per capita in 2030, according to the Association for wildlife aid相关的主题文章: